Black Rooster Taqueria

Two tacos topped with cilantro and served at the Black Rooster Taqueria, in Orlando.

The Black Rooster Taqueria offers guests a taste of executive chef John Calloway’s exceptional culinary talents in creating rich dishes with a Latin flair. However, don’t expect huge burritos filled to the brim with cream and cheese. Instead, Calloway transforms genuine ingredients into Mexican-inspired meals that pay homage to Mexico’s culture and history.

Tried-and-true dishes include the Black Rooster Asada Taco, which is filled with seared beef, applewood smoked bacon, Oaxaca cheese, and pickled chile poblano, or the Smoked Beef Brisket Taco with thinly sliced beef, chimichurri, romaine lettuce, crema fresca, pico de gallo, and cotija cheese.

Location: 1323 N Mills Ave, Orlando, FL, and 3097 Curry Ford Rd, Orlando, Fl