California Grill's Cascade Roll: tuna, salmon and hamachi poke with jicama and cucumber. (Photo: Terri Peters)

California Grill’s Cascade Roll: tuna, salmon and hamachi poke with jicama and cucumber. (Photo: Terri Peters)

We finished our meal and made our way to the elevators to return to the ground at around 2:30 p.m. After two and a half hours, full and happy, we concluded our meal and departed for the elevators to go back down to Earth. My friend group has been texting me about how delicious those steaks were and how much they miss Jay, their amazing waiter who explained each delectable course as it was served several days later.

Our total bill came to approximately $700. Our Disneyland annual passes did earn us 10% off meals, but not wine.